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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Year 2 > Nutrition (RHS2101)

Nutrition

Structure Type: Study unit
Code: RHS2101
Type: Compulsory / Professional Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 2 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-08-28 – 2007-03-09Kirsi SalomaaFinnish2006-08-18 – 2006-09-10

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