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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Preparing and Serving of Special Food (RHS2100)

Preparing and Serving of Special Food

Structure Type: Study module
Code: RHS2100
Type: Compulsory / Professional Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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