Preparing and Serving of Special Food
| Structure Type: | Study module |
|---|---|
| Code: | RHS2100 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR 2005V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 15 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Preparing and Serving of Special Food (RHS2100)