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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Year 2 > Entrepreneurship (RHP0202B)

Entrepreneurship

Structure Type: A part of a study unit
Code: RHP0202B
Type: Compulsory / Basic Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 2 cr
Responsible Teacher: Martin, Elina
Language of Instruction: Finnish

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-08-28 – 2006-10-27Elina MartinFinnish2006-08-18 – 2006-09-10
22006-08-28 – 2006-12-22Elina MartinFinnish2006-08-18 – 2006-09-10

Learning Outcomes

The student is able to evaluate business ideas and create a business plan for a new company.

Contents

Creating a business plan.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Methods

Business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
Numeric scale (0-5).


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