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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Year 1 > Entrepreneurship (RHP0202A)

Entrepreneurship

Structure Type: A part of a study unit
Code: RHP0202A
Type: Compulsory / Basic Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Year of Study: 1 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina
Language of Instruction: Finnish

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
12005-08-22 – 2005-12-31Elina MartinFinnish2005-08-15 – 2005-09-02
22005-08-22 – 2005-12-31Elina MartinFinnish2005-08-15 – 2005-09-02

Learning Outcomes

The student is familiar with entrepreneurship and knows how to establish a company.

Contents

Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, aims of entrepreneurship, choosing the company form.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Methods

Examination
Summary
Numeric scale (0-5).


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