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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Entrepreneurship (RHP0202)

Entrepreneurship

Structure Type: Study unit
Code: RHP0202
Type: Compulsory / Basic Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Credits: 5 cr
Responsible Teacher: Martin, Elina
Language of Instruction: Finnish

Learning Outcomes

The student is familiar with entrepreneurship and knows how to establish a company. The student is able to evaluate business ideas and create a business plan for a new company.

Contents

Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, creating a business plan, aims of entrepreneurship, choosing the company form.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Methods

- Examination
- Summary and business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
- Numeric scale (0-5).


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