Entrepreneurship
| Structure Type: | Study unit |
|---|---|
| Code: | RHP0202 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HR 2005V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 5 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | Finnish |
Learning Outcomes
The student is familiar with entrepreneurship and knows how to establish a company. The student is able to evaluate business ideas and create a business plan for a new company.
Contents
Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, creating a business plan, aims of entrepreneurship, choosing the company form.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Methods
- Examination
- Summary and business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
- Numeric scale (0-5).