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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Year 1 > Food Production and Food Science (RHA0201)

Food Production and Food Science

Structure Type: Study unit
Code: RHA0201
Type: Compulsory / Professional Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Year of Study: 1 (2005-2006)
Credits: 7 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
12005-10-24 – 2006-03-03Eliisa Lahola, Kirsi SalomaaFinnish2005-10-03 – 2005-10-24

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