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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005 > Year 2

Hotel and Restaurant Business (R-HR 2005)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2005-08-22
Credits: 210 cr
Duration: 3.5 years
Language: Finnish

Year of Study: 2 (2006-2007)

Year: 123all
CodeNameDuring the
Academic Year
CR
 
RHX0000COMMON CORE BASIC STUDIES40
RHP0000General Basic Studies31
RHP0200Society and Entrepreneurship9
RHP0202Entrepreneurship2
RHP0202BEntrepreneurshipx2
RHP0203Corporate and Labour Legislationx4
RHP0204Human Resourse Managementx3
RHP0300Languages and Communication19
RHP0301Communication and Interaction Skills2
RHP0301BCommunication and Interaction Skills (Part B)x2
RHP0302Swedish for Hospitality Studies3
RHP0302BSwedish for Hospitality Studies (Part B)x3
RHP0303English for Hospitality Studies3
RHP0303BEnglish for Hospitality Studies (Part B)x3
RHP0304Deutsch im Tourismus (A1)x4
RHP0305Deutsch im Tourismus (B1)x4
RHP0306Le français du tourisme (A1)x4
RHP0307Le français du tourisme (B1)x4
RHP0400Data Processing3
RHP0402Computer Networks and the Internetx3
RHA0000Professional Basic Studies9
RHA0500Marketing of Services3
RHA0502Marketing Communicationx3
RHA0600Business and Economic Administration6
RHA0601Profitability Calculationsx3
RHA0602Planning of Budgets and Financesx3
 
RHS0000SPECIALISED PROFESSIONAL STUDIES45
RHS1000Specialisation Alternative of Tourism Management18
RHS1100Tourism as an Industry15
RHS1101World of Tourismx3
RHS1102Tourism Productsx3
RHS1103Development of Tourism Productsx3
RHS1104Experimental Tourism Industryx3
RHS1105Assignment in Tourismx3
RHS1200Tourism Projects3
RHS1201Entrepreneurship in Tourismx3
RHS2000Specialisation Alternative of Restaurant Management27
RHS2100Preparing and Serving of Special Food12
RHS2101Nutritionx2
RHS2102Preparing and Serving of Special Foodx4
RHS2103Food as a Restaurant Productx3
RHS2104Banquet Managementx3
RHS9000Specialised Optional Module15
 
RHV0000OPTIONAL STUDIES10
 
RHH0000PRACTICAL TRAINING30
 
RHO0000THESIS15