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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004VL > Management and Planning of Restaurant and Food Services (RHL25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHL25203
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004VL
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
72005-01-03 – 2005-05-21Eliisa Lahola, Saila VaahtoniemiFinnish2004-12-07 – 2005-03-31
82006-01-02 – 2006-06-16Helena Alamäki, Kirsi SalomaaFinnish2005-12-05 – 2006-01-02
92006-01-02 – 2006-03-03Helena Alamäki, Kirsi SalomaaFinnish2005-12-05 – 2006-01-02
102006-10-30 – 2007-03-09Kirsi Salomaa, Saila VaahtoniemiFinnish2006-10-09 – 2006-11-05
112006-10-30 – 2007-06-21Helena Alamäki, Kirsi SalomaaFinnish2006-10-09 – 2006-11-05

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