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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004VA > Profitability and Gross Margin Calculations (RYY12801)

Profitability and Gross Margin Calculations

Structure Type: Study unit
Code: RYY12801
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004VA
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
72004-08-30 – 2005-01-28Harri LehtimäkiFinnish2004-08-16 – 2004-12-02
82005-03-07 – 2005-05-21Harri LehtimäkiFinnish2005-02-14 – 2005-03-20
92005-08-22 – 2006-03-03Harri LehtimäkiFinnish2005-08-15 – 2005-09-02
102006-03-06 – 2006-04-28Harri LehtimäkiFinnish2006-02-13 – 2006-03-12

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