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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004VA > Food Production and Nutrition (RYY12307)

Food Production and Nutrition

Structure Type: Study unit
Code: RYY12307
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004VA
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
42005-01-17 – 2005-05-13Eliisa LaholaFinnish2004-12-07 – 2005-03-20
52004-10-25 – 2005-03-06Eliisa LaholaFinnish2004-10-04 – 2004-10-31

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