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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004VA > Food Cultures, Eating Trends and Combination of Food and Beverages (RHL25201)

Food Cultures, Eating Trends and Combination of Food and Beverages

Structure Type: Study unit
Code: RHL25201
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004VA
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
22005-01-03 – 2005-05-21Eliisa Lahola, Helena AlamäkiFinnish2004-12-07 – 2005-03-31
32006-10-30 – 2007-06-21Eliisa Lahola, Helena AlamäkiFinnish2006-10-09 – 2006-11-05
42007-03-12 – 2007-05-04Helena AlamäkiFinnish2007-02-19 – 2007-03-18

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