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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004VA > Nutrition and Sensory Evaluation (RHL25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHL25105
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004VA
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
42005-03-21 – 2005-05-20Eliisa LaholaFinnish2004-12-07 – 2005-03-20
62006-01-02 – 2006-06-16Kirsi SalomaaFinnish2005-12-05 – 2006-01-30

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