| | |
|---|
| Code | Name | CR |
|---|
| |
| RHL10000 | BASIC STUDIES | 105 |
| RHL11000 | Common Basic Studies | 48 |
| RHL11100 | Introductory Studies | 3 |
| YYY11101 | Studies and Information Acquisition | 1.5 |
| YYY11102 | Ethics | 1.5 |
| RHL11200 | Enterprise and Entrepreneurship | 13.5 |
| YYY11201 | Public Economy | 1.5 |
| YYY11202 | Entrepreneurship | 3 |
| YYY11203 | Basics of Quality Management | 3 |
| YYY11217 | Human Resource Management | 3 |
| RYY11207 | Management of Service Business | 3 |
| RHL11301 | Language and Communication | 25.5 |
| YYY11303 | Informative Communication | 1.5 |
| YYY11304 | Efficient Oral and Written Communication | 3 |
| YYY11311 | Kommunikation inom arbetslivet (Swedish) | 3 |
| RYY11316 | Business Communication | 4.5 |
| RYY11324 | Professional English | 4.5 |
| YYY11321 | Working English | 4.5 |
| RHL11334 | Berufsprache Deutsch | 4.5 |
| RHL11335 | French, Professional Vocab. in the Tourism Industry | 4.5 |
| RHL11400 | Data Processing | 4.5 |
| YYY11401 | Basics of Data Processing | 1.5 |
| YYY11402 | Computer Networks | 3 |
| RHL11500 | Mathematics and Natural Science Studies | 9 |
| RYY11520 | Refresher Course on Mathematics | 3 |
| RYY11501 | Basics of Business Mathematics | 1.5 |
| RYY11502 | Statistical Mathematics and Research Procedures | 1.5 |
| RYY11507 | Microbiology | 1.5 |
| RYY11508 | Environmental Protection and Physics in Work Environment | 3 |
| RYY11509 | Methodology for Studies and Research | 1.5 |
| RHL12000 | Professional Basic Studies | 57 |
| RHL12101 | Corporate Leigislation in Service Business | 6 |
| RYY12106 | Alcohol Legislation | 1.5 |
| RYY12107 | Basics of Commercial Law | 1.5 |
| RYY12108 | Labour Legislation in Service Business | 3 |
| RHL12201 | Restaurant Service | 7.5 |
| RYY12203 | Dining-room Service | 4.5 |
| RYY12204 | Strong Alcohol Beverages | 1.5 |
| RYY12205 | Oenologi | 1.5 |
| RHL12301 | Food Service | 3 |
| RYY12307 | Food Production and Nutrition | |
| RHL12401 | Tourism Service | 7.5 |
| RYY12403 | Tourism and its Environment | 4.5 |
| RYY12404 | Web-sites and Booking Systems in Tourism Industry | 3 |
| RHL12601 | Hotel Service | 4.5 |
| RYY12616 | Accommodation as a Business | 1.5 |
| RYY12402A | Front Office Operations | 1.5 |
| RYY12618 | Housekeeping in Hotels | 1.5 |
| RHL12700 | Marketing of Services | 10.5 |
| RYY12701 | Basics of Marketing | 3 |
| RYY12705 | Planning and Developing a Business Idea | 1.5 |
| RYY12703 | Marketing Communication | 3 |
| RYY12704 | Marketing Research | 3 |
| RHL12800 | Business and Econ. Administration in Service Company | 10.5 |
| RYY12801 | Profitability and Gross Margin Calculations | 3 |
| RYY12802 | Planning of Budgets and Finances | 3 |
| RYY12803 | Basics in Closing the Accounts and Taxation | 4.5 |
| |
| RHL20000 | INTENSIVE STUDIES | 45 |
| RHL24001 | Specialisation Alternative: Tourism Management | 30 |
| RHL24100 | Tourism as an Industry | 15 |
| RHL24101 | The World of Tourism | 3 |
| RHL24102 | Tourism Products | 3 |
| RHL24103 | Development of Tourism Products | 3 |
| RHL24104 | Experimental Tourism Industry | 3 |
| RHL24105 | Assignment in Tourism | 3 |
| RHL24200 | Tourism Projects | 15 |
| RHL24201 | Entrepreneurship in Tourism | 3 |
| RHL24202 | Planning of Tourism Projects | 4.5 |
| RHL24203 | Tourism Sociology and Trends | 3 |
| RHL24204 | Training Project | 4.5 |
| RHL25000 | Specialisation Alternative of Restaurant Management | 30 |
| RHL25100 | Specialisation Studies in Food and Beverages | 15 |
| RHL25101 | Specialisation Studies in Food Production and Food Preparation in the Dining Room | 4.5 |
| RHL25102 | Food as Restaurang Product | 3 |
| RHL25103 | Conference and Banquetting Management | 3 |
| RHL25104 | Logistics | 1.5 |
| RHL25105 | Nutrition and Sensory Evaluation | 3 |
| RHL25200 | Food Cultures, Eating Trends and Combination of Food and Bevarages | 15 |
| RHL25201 | Food Cultures, Eating Trends and Combination of Food and Beverages | 4.5 |
| RHL25202 | Planning of Premises and Equipment | 3 |
| RHL25203 | Management and Planning of Restaurant and Food Services | 4.5 |
| RHL25204 | Operative Management of Hospitality Business | 3 |
| RHL20002 | Specialiced Optional Module | 15 |
| |
| RHL30000 | OPTIONAL STUDIES | 15 |
| |
| RHL40000 | PRACTICAL TRAINING | 30 |
| |
| RHL50000 | THESIS | 15 |
| RHL50001 | Thesis | |
