Nutrition and Sensory Evaluation
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25105 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR 2004L |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2005-2006) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2005-2006
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 6 | 2006-01-02 – 2006-06-16 | Kirsi Salomaa | Finnish | 2005-12-05 – 2006-01-30 |