Hotel and Restaurant Business (R-HR 2004A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2004-08-20
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish

Year of Study: 3 (2006-2007)

Year:	1	2	3	4		all

Code	Name	During the Academic Year	CR

RHL10000	BASIC STUDIES		19.5
RHL11000	Common Basic Studies		10.5
RHL11200	Enterprise and Entrepreneurship		6
RYY11203	Basics of Quality Management	x	3
RYY11207	Management of Service Business	x	3
RHL11301	Language and Communication		3
YYY11304	Efficient Oral and Written Communication	x	3
RHL11500	Mathematics and Natural Science Studies		1.5
RYY11510	Environment and Community Responsibility	x	1.5
RHL12000	Professional Basic Studies		9
RHL12200	Restaurant Service		1.5
RYY12204	Strong Alcohol Beverages		1.5
RHL12700	Marketing of Services		3
RYY12704	Marketing Research	x	3
RHL12800	Business and Econ. Administration in Service Company		4.5
RYY12803	Basics in Closing the Accounts and Taxation	x	4.5

RHL20000	INTENSIVE STUDIES		43.5
RHL24001	Specialisation Alternative: Tourism Management		15
RHL24200	Tourism Projects		15
RHL24201	Entrepreneurship in Tourism	x	3
RHL24202	Planning of Tourism Projects	x	4.5
RHL24203	Tourism Sociology and Trends	x	3
RHL24204	Training Project	x	4.5
RHL25000	Specialisation Alternative of Restaurant Management		13.5
RHL25200	Food Cultures, Eating Trends and Combination of Food and Bevarages		13.5
RHL25201	Food Cultures, Eating Trends and Combination of Food and Beverages	x	4.5
RHL25202	Planning of Premises and Equipment	x	3
RHL25203	Management and Planning of Restaurant and Food Services		4.5
RHL25205	Training Project		1.5
RHL25205A	Training Project	x	1.5
RHL20002	Specialiced Optional Module		15

RHL30000	OPTIONAL STUDIES		15

RHL40000	PRACTICAL TRAINING		30

RHL50000	THESIS		15
RHL50001	Thesis