Hotel and Restaurant Business (R-HR 2004A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2004-08-20
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish

Year of Study: 2 (2005-2006)

Year:	1	2	3	4		all

Code	Name	During the Academic Year	CR

RHL10000	BASIC STUDIES		34.5
RHL11000	Common Basic Studies		19.5
RHL11200	Enterprise and Entrepreneurship		3
RYY11217	Human Resource Management	x	3
RHL11301	Language and Communication		9
RHL11334	Berufsprache Deutsch	x	4.5
RHL11335	French, Professional Vocab. in the Tourism Industry	x	4.5
RHL11400	Data Processing		4.5
YYY11402	Computer Networks	x	3
RHL11404	Office Tools	x	1.5
RHL11500	Mathematics and Natural Science Studies		3
RYY11502	Statistical Mathematics and Research Procedures	x	1.5
RYY11509	Methodology for Studies and Research	x	1.5
RHL12000	Professional Basic Studies		15
RHL12101	Corporate Leigislation in Service Business		3
RYY12107	Basics of Commercial Law	x	1.5
RYY12109	Labour Legislation in Service Business	x	1.5
RHL12200	Restaurant Service		1.5
RYY12204	Strong Alcohol Beverages		1.5
RHL12700	Marketing of Services		4.5
RYY12705	Planning and Developing a Business Idea	x	1.5
RYY12703	Marketing Communication	x	3
RHL12800	Business and Econ. Administration in Service Company		6
RYY12801	Profitability and Gross Margin Calculations	x	3
RYY12802	Planning of Budgets and Finances	x	3

RHL20000	INTENSIVE STUDIES		45
RHL24001	Specialisation Alternative: Tourism Management		15
RHL24100	Tourism as an Industry		15
RHL24101	The World of Tourism	x	3
RHL24102	Tourism Products	x	3
RHL24103	Development of Tourism Products	x	3
RHL24104	Experimental Tourism Industry	x	3
RHL24105	Assignment in Tourism	x	3
RHL25000	Specialisation Alternative of Restaurant Management		19.5
RHL25100	Specialisation Studies in Food and Beverages		15
RHL25101	Specialisation Studies in Food Production and Food Preparation in the Dining Room	x	4.5
RHL25102	Food as Restaurang Product	x	3
RHL25103	Conference and Banquetting Management	x	3
RHL25104	Logistics	x	1.5
RHL25105	Nutrition and Sensory Evaluation	x	3
RHL25200	Food Cultures, Eating Trends and Combination of Food and Bevarages		4.5
RHL25203	Management and Planning of Restaurant and Food Services		4.5
RHL20002	Specialiced Optional Module		15

RHL30000	OPTIONAL STUDIES		15

RHL40000	PRACTICAL TRAINING		30

RHL50000	THESIS		15
RHL50001	Thesis