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Hotel and Restaurant Business (R-HR 2004A)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2004-08-20
Credits: 210 cr
Duration: 3.5 years
Language: Finnish

Year of Study: 1 (2004-2005)

Year: 1234all
CodeNameDuring the
Academic Year
CR
 
RHL10000BASIC STUDIES58.5
RHL11000Common Basic Studies33
RHL11100Introductory Studies3
YYY11101Studies and Information Acquisitionx1.5
RYY11102Ethicsx1.5
RHL11200Enterprise and Entrepreneurship4.5
RYY11201Public Economicsx1.5
YYY11202Entrepreneurshipx3
RHL11301Language and Communication18
YYY11303Informative Communicationx1.5
YYY11311Kommunikation inom arbetslivet (Swedish)x3
RYY11318Servicesvenska inom turismbranschenx4.5
YYY11321Working Englishx4.5
RYY11324Professional Englishx4.5
RHL11400Data Processing1.5
YYY11401Basics of Data Processingx1.5
RHL11500Mathematics and Natural Science Studies6
RYY11520Refresher Course on Mathematicsx3
RYY11501Basics of Business Mathematicsx1.5
RYY11507Microbiologyx1.5
RHL12000Professional Basic Studies25.5
RHL12101Corporate Leigislation in Service Business1.5
RYY12106Alcohol Legislationx1.5
RHL12200Restaurant Service4.5
RYY12203Dining-room Servicex3
RYY12204Strong Alcohol Beverages1.5
RYY12205Oenologix1.5
RHL12301Food Service3
RYY12307Food Production and Nutritionx3
RHL12401Tourism Service9
RYY12406Tourism and its Environmentx6
RYY12405Travel Agency Services and Booking Systemsx3
RHL12601Hotel Service4.5
RYY12616Accommodation as a Businessx1.5
RYY12402AFront Office Operationsx1.5
RYY12650Hotel Revenue Managementx1.5
RHL12700Marketing of Services3
RYY12701Basics of Marketingx3
 
RHL20000INTENSIVE STUDIES19.5
RHL25000Specialisation Alternative of Restaurant Management4.5
RHL25200Food Cultures, Eating Trends and Combination of Food and Bevarages4.5
RHL25203Management and Planning of Restaurant and Food Services4.5
RHL20002Specialiced Optional Module15
 
RHL30000OPTIONAL STUDIES15
 
RHL40000PRACTICAL TRAINING30
 
RHL50000THESIS15
RHL50001Thesis