Hotel and Restaurant Business (R-HR 2004A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2004-08-20
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish

		Year of Study
Code	Name	1	2	3	4	CR

RHL10000	BASIC STUDIES					105
RHL11000	Common Basic Studies					58.5
RHL11100	Introductory Studies					3
YYY11101	Studies and Information Acquisition	1.5
RYY11102	Ethics	1.5
RHL11200	Enterprise and Entrepreneurship					13.5
RYY11201	Public Economics	1.5
YYY11202	Entrepreneurship	3
RYY11203	Basics of Quality Management			3
RYY11217	Human Resource Management		3
RYY11207	Management of Service Business			3
RHL11301	Language and Communication					25.5
YYY11303	Informative Communication	1.5
YYY11304	Efficient Oral and Written Communication			3
YYY11311	Kommunikation inom arbetslivet (Swedish)	3
RYY11318	Servicesvenska inom turismbranschen	4.5
YYY11321	Working English	4.5
RYY11324	Professional English	4.5
RHL11334	Berufsprache Deutsch		4.5
RHL11335	French, Professional Vocab. in the Tourism Industry		4.5
RHL11400	Data Processing					6
YYY11401	Basics of Data Processing	1.5
YYY11402	Computer Networks		3
RHL11404	Office Tools		1.5
RHL11500	Mathematics and Natural Science Studies					10.5
RYY11520	Refresher Course on Mathematics	3
RYY11501	Basics of Business Mathematics	1.5
RYY11502	Statistical Mathematics and Research Procedures		1.5
RYY11507	Microbiology	1.5
RYY11510	Environment and Community Responsibility			1.5
RYY11509	Methodology for Studies and Research		1.5
RHL12000	Professional Basic Studies					46.5
RHL12101	Corporate Leigislation in Service Business					4.5
RYY12106	Alcohol Legislation	1.5
RYY12107	Basics of Commercial Law		1.5
RYY12109	Labour Legislation in Service Business		1.5
RHL12200	Restaurant Service					4.5
RYY12203	Dining-room Service	3				3
RYY12204	Strong Alcohol Beverages					1.5
RYY12205	Oenologi	1.5				1.5
RHL12301	Food Service					3
RYY12307	Food Production and Nutrition	3
RHL12401	Tourism Service					9
RYY12406	Tourism and its Environment	6
RYY12405	Travel Agency Services and Booking Systems	3
RHL12601	Hotel Service					4.5
RYY12616	Accommodation as a Business	1.5
RYY12402A	Front Office Operations	1.5
RYY12650	Hotel Revenue Management	1.5
RHL12700	Marketing of Services					10.5
RYY12701	Basics of Marketing	3
RYY12705	Planning and Developing a Business Idea		1.5
RYY12703	Marketing Communication		3
RYY12704	Marketing Research			3
RHL12800	Business and Econ. Administration in Service Company					10.5
RYY12801	Profitability and Gross Margin Calculations		3
RYY12802	Planning of Budgets and Finances		3
RYY12803	Basics in Closing the Accounts and Taxation			4.5

RHL20000	INTENSIVE STUDIES					45
RHL24001	Specialisation Alternative: Tourism Management					30
RHL24100	Tourism as an Industry					15
RHL24101	The World of Tourism		3
RHL24102	Tourism Products		3
RHL24103	Development of Tourism Products		3
RHL24104	Experimental Tourism Industry		3
RHL24105	Assignment in Tourism		3
RHL24200	Tourism Projects					15
RHL24201	Entrepreneurship in Tourism			3
RHL24202	Planning of Tourism Projects			4.5
RHL24203	Tourism Sociology and Trends			3
RHL24204	Training Project			4.5
RHL25000	Specialisation Alternative of Restaurant Management					30
RHL25100	Specialisation Studies in Food and Beverages					15
RHL25101	Specialisation Studies in Food Production and Food Preparation in the Dining Room		4.5
RHL25102	Food as Restaurang Product		3
RHL25103	Conference and Banquetting Management		3
RHL25104	Logistics		1.5
RHL25105	Nutrition and Sensory Evaluation		3
RHL25200	Food Cultures, Eating Trends and Combination of Food and Bevarages					15
RHL25201	Food Cultures, Eating Trends and Combination of Food and Beverages			4.5
RHL25202	Planning of Premises and Equipment			3
RHL25203	Management and Planning of Restaurant and Food Services					4.5
RHL25205	Training Project					3
RHL25205A	Training Project			1.5
RHL25205B	Training project				1.5
RHL20002	Specialiced Optional Module					15

RHL30000	OPTIONAL STUDIES					15

RHL40000	PRACTICAL TRAINING					30

RHL50000	THESIS					15
RHL50001	Thesis