Planning and Developing a Business Idea
| Structure Type: | Study unit |
|---|---|
| Code: | RYY12705 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HR 2003L |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2004-2005) |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |