Food Production and Nutrition
| Structure Type: | Study unit |
|---|---|
| Code: | RGG12307 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR 2003L |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2003-2004) |
| Credits: | 7.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2003-2004
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 6 | 2003-10-27 – 2004-03-07 | Eliisa Lahola | Swedish |