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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2002L > Management and Planning of Restaurant and Food Services (RHL25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHL25203
Type: Compulsory / Professional Studies
Curriculum: R-HR 2002L
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12003-01-05 – 2003-03-08Kirsi SalomaaFinnish 
22003-01-05 – 2003-04-04Kirsi SalomaaFinnish 
32003-01-05 – 2003-05-24Saila VaahtoniemiFinnish 
42004-01-07 – 2004-05-22Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
52004-02-02 – 2004-04-30Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
62004-01-07 – 2004-04-30Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
72005-01-03 – 2005-05-21Eliisa Lahola, Saila VaahtoniemiFinnish2004-12-07 – 2005-03-31

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