Nutrition and Sensory Evaluation
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25105 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR 2002L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 3 | 2003-03-09 – 2003-05-24 | Eliisa Lahola | Finnish | |
| 4 | 2005-03-21 – 2005-05-20 | Eliisa Lahola | Finnish | 2004-12-07 – 2005-03-20 |
| 5 | 2004-03-15 – 2004-05-14 | Eliisa Lahola | Finnish |