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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2002A > Profitability and Gross Margin Calculations (RYY12801)

Profitability and Gross Margin Calculations

Structure Type: Study unit
Code: RYY12801
Type: Compulsory / Professional Studies
Curriculum: R-HR 2002A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
32002-08-26 – 2003-01-24Harri LehtimäkiFinnish 
42003-01-05 – 2003-05-24Harri LehtimäkiFinnish 
52003-09-01 – 2004-01-23Harri LehtimäkiFinnish 
62004-03-08 – 2004-05-22Harri LehtimäkiFinnish2004-02-23 – 2004-03-26
72004-08-30 – 2005-01-28Harri LehtimäkiFinnish2004-08-16 – 2004-12-02
82005-03-07 – 2005-05-21Harri LehtimäkiFinnish2005-02-14 – 2005-03-20

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