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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2002A > Food Cultures, Eating Trends and Combination of Food and Bevarages (RHL25200)

Food Cultures, Eating Trends and Combination of Food and Bevarages

Structure Type: Study module
Code: RHL25200
Type: Optional
Curriculum: R-HR 2002A
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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