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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2002A > Specialisation Studies in Food Production and Food Preparation in the Dining Room (RHL25101)

Specialisation Studies in Food Production and Food Preparation in the Dining Room

Structure Type: Study unit
Code: RHL25101
Type: Compulsory / Professional Studies
Curriculum: R-HR 2002A
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
62002-08-26 – 2002-10-04Kirsi SalomaaFinnish 
102003-09-01 – 2004-12-05Saila VaahtoniemiFinnish 
112004-08-30 – 2004-12-10Eliisa Lahola, Saila VaahtoniemiFinnish2004-08-16 – 2004-12-02
122005-08-22 – 2005-12-31Eliisa Lahola, Saila VaahtoniemiFinnish2005-08-15 – 2005-09-02

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