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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2002A > Specialisation Studies in Food and Beverages (RHL25100)

Specialisation Studies in Food and Beverages

Structure Type: Study module
Code: RHL25100
Type: Optional
Curriculum: R-HR 2002A
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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