VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2002A > Food Production and Nutrition (RGG12307)

Food Production and Nutrition

Structure Type: Study unit
Code: RGG12307
Type: Compulsory / Professional Studies
Curriculum: R-HR 2002A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
52002-10-27 – 2003-03-08Kirsi SalomaaSwedish 
62003-10-27 – 2004-03-07Eliisa LaholaSwedish 
72004-10-25 – 2005-03-06Eliisa LaholaFinnish2004-10-04 – 2004-10-31

Back