Hotel and Restaurant Business (R-HR 2002A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2002-08-23
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish


Code	Name	CR

RHL10000	BASIC STUDIES	105
RHL11000	Common Basic Studies	58.5
RHL11100	Introductory Studies	3
YYY11101	Studies and Information Acquisition	1.5
YYY11102	Ethics	1.5
RHL11200	Enterprise and Entrepreneurship	13.5
YYY11201	Public Economy	1.5
GGG11202	Entrepreneurship	3
YYY11203	Basics of Quality Management	3
YYY11217	Human Resource Management	3
RYY11207	Management of Service Business	3
RHL11301	Language and Communication	25.5
YYY11303	Informative Communication	1.5
YYY11304	Efficient Oral and Written Communication	3
YYY11311	Kommunikation inom arbetslivet (Swedish)	3
RYY11316	Business Communication	4.5
RYY11324	Professional English	4.5
YYY11321	Working English	4.5
RHL11334	Berufsprache Deutsch	4.5
RHL11335	French, Professional Vocab. in the Tourism Industry	4.5
RHL11400	Data Processing	4.5
YYY11401	Basics of Data Processing	1.5
YYY11402	Computer Networks	3
RHL11500	Mathematics and Natural Science Studies	12
RYY11520	Refresher Course on Mathematics	3
RYY11501	Basics of Business Mathematics	1.5
RYY11502	Statistical Mathematics and Research Procedures	1.5
RGG11507	Microbiology	1.5
RYY11508	Environmental Protection and Physics in Work Environment	3
RYY11509	Methodology for Studies and Research	1.5
RHL12000	Professional Basic Studies	46.5
RHL12101	Corporate Leigislation in Service Business	6
RGG12106	Alcohol Legislation	1.5
RYY12107	Basics of Commercial Law	1.5
RYY12108	Labour Legislation in Service Business	3
RHL12201	Restaurant Service	4.5
RGG12203	Dining-Room Service	1.5
RGG12204	Strong Alcohol Beverages	1.5
RGG12205	Oenology	1.5
RHL12301	Food Service	3
RGG12307	Food Production and Nutrition
RHL12401	Tourism Service	7.5
RYY12403	Tourism and its Environment	4.5
RGG12404	Web-sites and Booking Systems in Tourism Industry	3
RHL12601	Hotel Service	4.5
RYY12616	Accommodation as a Business	1.5
RYY12402A	Front Office Operations	1.5
RGG12608	Housekeeping in Hotels	1.5
RHL12700	Marketing of Services	10.5
RGG12701	Basics of Marketing	3
RYY12705	Planning and Developing a Business Idea	1.5
RYY12703	Marketing Communication	3
RYY12704	Marketing Research	3
RHL12800	Business and Econ. Administration in Service Company	10.5
RYY12801	Profitability and Gross Margin Calculations	3
RYY12802	Planning of Budgets and Finances	3
RYY12803	Basics in Closing the Accounts and Taxation	4.5

RHL20000	INTENSIVE STUDIES	30
RHL24001	Specialisation Alternative: Tourism Management	30
RHL24100	Tourism as an Industry	15
RHL24101	The World of Tourism	3
RHL24102	Tourism Products	3
RHL24103	Development of Tourism Products	3
RHL24104	Experimental Tourism Industry	3
RHL24105	Assignment in Tourism	3
RHL24200	Tourism Projects	15
RHL24201	Entrepreneurship in Tourism	3
RHL24202	Planning of Tourism Projects	4.5
RHL24203	Tourism Sociology and Trends	3
RHL24204	Training Project	4.5
RHL25000	Specialisation Alternative of Restaurant Management	30
RHL25100	Specialisation Studies in Food and Beverages	15
RHL25101	Specialisation Studies in Food Production and Food Preparation in the Dining Room	4.5
RHL25102	Food as Restaurang Product	3
RHL25103	Conference and Banquetting Management	3
RHL25104	Logistics	1.5
RHL25105	Nutrition and Sensory Evaluation	3
RHL25200	Food Cultures, Eating Trends and Combination of Food and Bevarages	15
RHL25201	Food Cultures, Eating Trends and Combination of Food and Beverages	4.5
RHL25202	Planning of Premises and Equipment	3
RHL25203	Management and Planning of Restaurant and Food Services	4.5
RHL25204	Operative Management of Hospitality Business	3

RHL20002	Specialiced Optional Module	15

RHL30000	OPTIONAL STUDIES	15