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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S2001V > Planning of Budgets and Finances (RYY12802)

Planning of Budgets and Finances

Structure Type: Study unit
Code: RYY12802
Type: Compulsory / Professional Studies
Curriculum: R-HR-V S2001V
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
22003-01-20 – 2003-04-17Benita GullkvistFinnish 
32004-01-12 – 2004-04-08Jukka NiittykoskiFinnish2003-12-08 – 2004-01-16

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