VAMK

Change language: Suomi

Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S2001V > Management and Planning of Restaurant and Food Services (RHL25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHL25203
Type: Compulsory / Professional Studies
Curriculum: R-HR-V S2001V
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12003-01-05 – 2003-03-08Kirsi SalomaaFinnish 
22003-01-05 – 2003-04-04Kirsi SalomaaFinnish 
32003-01-05 – 2003-05-24Saila VaahtoniemiFinnish 
42004-01-07 – 2004-05-22Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
52004-02-02 – 2004-04-30Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
62004-01-07 – 2004-04-30Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16

Back