Management and Planning of Restaurant and Food Services
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25203 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR-V S2001V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2003-01-05 – 2003-03-08 | Kirsi Salomaa | Finnish | |
| 2 | 2003-01-05 – 2003-04-04 | Kirsi Salomaa | Finnish | |
| 3 | 2003-01-05 – 2003-05-24 | Saila Vaahtoniemi | Finnish | |
| 4 | 2004-01-07 – 2004-05-22 | Saila Vaahtoniemi | Finnish | 2003-12-08 – 2004-01-16 |
| 5 | 2004-02-02 – 2004-04-30 | Saila Vaahtoniemi | Finnish | 2003-12-08 – 2004-01-16 |
| 6 | 2004-01-07 – 2004-04-30 | Saila Vaahtoniemi | Finnish | 2003-12-08 – 2004-01-16 |