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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S2001V > Planning of Premises and Equipment (RHL25202)

Planning of Premises and Equipment

Structure Type: Study unit
Code: RHL25202
Type: Compulsory / Professional Studies
Curriculum: R-HR-V S2001V
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

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