Planning of Premises and Equipment
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25202 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR-V S2001V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S2001V > Planning of Premises and Equipment (RHL25202)