Food Cultures, Eating Trends and Combination of Food and Beverages
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25201 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR-V S2001V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2003-02-03 – 2003-04-04 | Eliisa Lahola | Finnish |