Specialisation Studies in Food and Beverages
| Structure Type: | Study module |
|---|---|
| Code: | RHL25100 |
| Type: | Optional |
| Curriculum: | R-HR-V S2001V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 15 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S2001V > Specialisation Studies in Food and Beverages (RHL25100)