VAMK

Change language: Suomi

Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S2001V > Food Service (RHL12301)

Food Service

Structure Type: Study module
Code: RHL12301
Type: Optional
Curriculum: R-HR-V S2001V
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Back