Specialisation Alternative of Food Science and Catering Studies
| Structure Type: | Study module |
|---|---|
| Code: | RHL23000 |
| Type: | Optional |
| Curriculum: | R-HR-V S1999A |
| Level: | Bachelor of Hospitality Management |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S1999A > Specialisation Alternative of Food Science and Catering Studies (RHL23000)