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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S1999A > Conference and Banquetting Management 2 (RHL22502)

Conference and Banquetting Management 2

Structure Type: Study unit
Code: RHL22502
Type: Optional / Basic Studies
Curriculum: R-HR-V S1999A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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