Food Production and Planning
| Structure Type: | Study unit |
|---|---|
| Code: | RHL22405C |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HR-V S1999A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S1999A > Food Production and Planning (RHL22405C)