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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S1999A > Quality as Competitive Means in Service Business (RHL22107C)

Quality as Competitive Means in Service Business

Structure Type: Study unit
Code: RHL22107C
Type: Optional / Basic Studies
Curriculum: R-HR-V S1999A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

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