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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S1998A > Planning Process of Catering Services (RHL23105)

Planning Process of Catering Services

Structure Type: Study unit
Code: RHL23105
Type: Optional / Basic Studies
Curriculum: R-HR-V S1998A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
12001-03-12 – 2001-05-04Kirsi SalomaaSwedish

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