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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > S1998A > Food Production and Planning (RHL22405A)

Food Production and Planning

Structure Type: Study unit
Code: RHL22405A
Type: Optional / Basic Studies
Curriculum: R-HR-V S1998A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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