Hotel- and Restaurant Business (R-HR-V S1998A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Combined day and multiform studies
Start:	1998-09-04
Credits:	210 cr
Language:	Finnish


Code	Name	CR

RHL10000	BASIC STUDIES	90
RHL11100	Introductory Studies	3
YYY11104	Introduction to Studies within Vaasa Polytechnic	1.5
YYY11105	Introduction to Studies	1.5
RHL11300	Languages and Communication	24
YYY1130F	Mother Tongue and Communication	4.5
YYY11301B	Finnish, Written Communication	1.5
YYY11305	First Official Language, Professional Vocab. in the Hospitality Industry	1.5
YYY11303A	First Official Language, Oral Communication	1.5
YYY1130G	Second Official Language and Communication	6
RYY11312	Swedish, Oral Communication	1.5
RYY11313	Swedish, Written Communication	1.5
RYY11314	Swedish, Business Correspondence	1.5
RYY11315	Swedish, Finland i Norden	1.5
YYY1130H	First Foreign Language	6
RYY11322	English 1	1.5
RYY11323	English 2	3
RHL11324	English, Professional Vocabulary in the Hospitality Industry	1.5
YYY1130I	Second Foreign Language	4.5
YYY11333	Professional Vocabulary in the Restaurant Industry	1.5
YYY11334	Professional Vocabulary in the Hotel Industry	1.5
YYY11335	Professional Vocabulary in the Tourism Industry	1.5
YYY1130J	Third Foreign Language	4.5
RYY12642	French, Basic Course	1.5
RYY12643	French, Continuing Course 1	1.5
RYY12644	French, Continuing Course 2	1.5
RHL11500	Mathematics and Natural Science Studies	7.5
RGG11501	Basics of Business Mathematics	1.5
RYY11502	Statistical Mathematics and Research Procedures	1.5
RYY11503	Physics	1.5
RYY11504	Basics of Environmental Protection	1.5
RYY11505	Food Chemistry	1.5
RHL11400	Data Processing	9
GGG11404	Basics of Data Processing	3
YYY11406	Information Network and Multimedia	3
YYY11407	Computer-aided Planning in the Hospitality Industry	3
RHL1120B	Society and Entrepreneurship	24
RHA12901	Basics of Business Economics	1.5
RCC11206	Accommodation as a Business	1.5
RYY12602	Alcohol, Laws and Regulations	1.5
RYY12103	Basics of Labour Legislation 1	1.5
RYY12104	Basics of Labour Legislation 2	1.5
RHL11209	Basics of Commercial Law	1.5
RYY11205	Basics of Book-keeping	1.5
RHA21201	Basics of Marketing	1.5
RHL11211	Company Taxation	1.5
RHL11212	Planning and Developing a Business Idea in the Hospitality	3
RYY12605	Operations in Service Business	4.5
RYY12614	Product Hygiene and Quality Control	1.5
RYY12615	Sensory Evaluation	1.5
RHL12610	Restaurant Service	6
RYY12611	Dining-room service 1	4.5
RYY12612	Oenology 1	1.5
RHL12620	Food Production	12
RYY12622A	Food Studies	1.5
RYY12303A	Nutrition I	3
RYY12621	Food Production 1	7.5
RHL12630	Tourism and Accommodation Business Activities	4.5
RYY12401	Introduction to Tourism	1.5
RCC12402	Front Office Operations	3

RHL20000	INTENSIVE STUDIES	60
RHL21000	Specialisation Alternative: Tourism Management
RHL21100	Tourism	15
RHB21101	Environment and Types of Business in Tourism	1.5
RHB21102	Product Planning and Development in Tourism	1.5
RHB21103	Sales and Marketing in Tourism	1.5
RHB21104	Travel Reservation and Distribution Systems	1.5
RHB21105A	Operations Management in Tourism and Accommodation	6
RHL21106	Rural Tourism as a Business	1.5
RHL21107	International Tourism	1.5
RHL2120A	Services Marketing	15
RHL2210DA	Marketing Communication in Service Industry	3
RHL21204A	Marketing Research and Planning	3
RHA21205A	Special Features of Services Marketing	1.5
RHL22107A	Quality as Competitive Means in Service Business	3
RHL22108A	Entrepreneurship	1.5
RHL21202A	Customer Service	3
RHL2230A	Business and Economics Administration	15
RHA21210A	Psychology	1.5
RHL22211A	Supervision of Staff	1.5
RHL22301A	Service Business Management	3
RHL22304A	Security within the Catering and Accommodation Industry	1.5
RHA22305A	Service Business Accounting	1.5
RHL22306A	Profitability Calculations in Serv. Industries	1.5
RHL22307A	Gross Margin Calc. in Serv. Industries	1.5
RHA22308A	Budget and Finance in Service Industries	1.5
RHL22309A	Internal and External Control	1.5
RHL21300	Tourism and Accomodation Service	15
RHB21301	Experience Tourism and Programme Services	1.5
RHB21302	Travel Agency Services	1.5
RHB21303	Development of Tourism at Local, Regional and National Level	1.5
RHB21304	Environmental Management in Tourism	1.5
RHB21305	Tourism Sociology	1.5
RHL22406B	Microbiology and Hygiene	1.5
RHL22402A	Rooms and Equipment Planning	1.5
RHA21403	Logistics: Purchasing	1.5
RHL22404A	Conference and Banquetting Management I	1.5
RHL22405A	Food Production and Planning	1.5
RHL22000	Specialisation Alternativ: Catering and Accommodation Operations
RHL22100	Catering and Restaurant Services	15
RHL22101	Dining Room Service II	1.5
RHL22502	Conference and Banquetting Management 2	1.5
RHL22103	Dining Room Supervision 1	3
RHA22104	Oenology 2	1.5
RHA22105	Bar Studies	1.5
RHB21105B	Operations Management in Tourism and Accommodation	6
RHL2120B	Services Marketing	15
RHL2210DB	Marketing Communication in Service Industry	3
RHL21204B	Marketing Research and Planning	3
RHA21205B	Special Features of Services Marketing	1.5
RHL22107B	Quality as Competitive Means in Service Business	3
RHL22108B	Entrepreneurship	1.5
RHA21202	Customer Service	3
RHL2230B	Business and Economics Administration	15
RHA21210B	Psychology	1.5
RHL22211B	Supervision of Staff	1.5
RHL22301B	Service Business Management	3
RHL22304B	Security within the Catering and Acc. Industry	1.5
RHA22305B	Service Business Accounting	1.5
RHL22306B	Profitability Calculations in Serv. Industries	1.5
RHL22307B	Gross Margin Calc. in Serv. Industries	1.5
RHA22308B	Budget and Finance in Service Industries	1.5
RHL22309B	Internal and External Control	1.5
RHL22200	Studies in the Hospitality Field	15
RHL22201	Dining Room Staff	1.5
RHA22202	Food Culture and Eating Trends	3
RHL22203	Dining Room Supervision II	3
RHL22406C	Microbiology and Hygiene	1.5
RHL22402B	Rooms and Equipment Planning	1.5
RHA22403A	Logistics, Purchasing	1.5
RHL22404B	Conference and Banquetting Management I	1.5
RHL22405B	Food Production and Planning	1.5
RHL23000	Specialisation Alternative of Food Science and Catering Studies
RHL23100	Catering and Restaurant Services	15
RHL23101	Food Production II	3
RHL23102	Food Studies	1.5
RHL22703	Nutrition 2	1.5
RHA23104	Food Production III	6
RHL23105	Planning Process of Catering Services	1.5
RHL23106	Food Cultures and Eating Trends	1.5
RHL2120C	Services Marketing	15
RHL2210DC	Marketing Communication in Service Industry	3
RHA21204	Marketing Research and Planning	3
RHA21205C	Special Features of Services Marketing	1.5
RHL22107C	Quality as Competitive Means in Service Business	3
RHL22108C	Entrepreneurship	1.5
RHL21202B	Customer Service	3
RHL2230C	Business and Economics Administration	15
RHA21210C	Psychology	1.5
RHL22211C	Supervision of Staff	1.5
RHL22301C	Service Business Management	3
RHL22304C	Security within the Catering and Accommodation Industry	1.5
RHA22305C	Service Business Accounting	1.5
RHL22306C	Profitability Calculations in Serv. Industries	1.5
RHL22307C	Gross Margin Calc. in Serv. Industries	1.5
RHA22308C	Budget and Finance in Service Industries	1.5
RHL22309C	Internal and External Control	1.5
RHL23200	Studies in the Hospitality Field	15
RHL23201	Catering Service Management	3
RHL23202	Product Development in Catering Services	3
RHL23203	Planning and Supervision of Sanitation	1.5
RHL22406D	Microbiology and Hygiene	1.5
RHL22402C	Rooms and Equipment Planning	1.5
RHA22403B	Logistics, Purchasing	1.5
RHL22404C	Conference and Banquetting Management I	1.5
RHL22405C	Food Production and Planning	1.5

RHL30000	OPTIONAL STUDIES	15