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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > 2003A > Planning of Budgets and Finances (RYY12802)

Planning of Budgets and Finances

Structure Type: Study unit
Code: RYY12802
Type: Compulsory / Professional Studies
Curriculum: R-HR-V 2003A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
32004-01-12 – 2004-04-08Jukka NiittykoskiFinnish2003-12-08 – 2004-01-16
42005-01-24 – 2005-04-22Timo HautamäkiFinnish2004-12-07 – 2005-03-20
52006-01-02 – 2006-04-28Timo HautamäkiFinnish2005-12-05 – 2006-01-02

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