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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > 2003A > Management and Planning of Restaurant and Food Services (RHL25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHL25203
Type: Compulsory / Professional Studies
Curriculum: R-HR-V 2003A
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
42004-01-07 – 2004-05-22Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
52004-02-02 – 2004-04-30Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
62004-01-07 – 2004-04-30Saila VaahtoniemiFinnish2003-12-08 – 2004-01-16
72005-01-03 – 2005-05-21Eliisa Lahola, Saila VaahtoniemiFinnish2004-12-07 – 2005-03-31
82006-01-02 – 2006-06-16Helena Alamäki, Kirsi SalomaaFinnish2005-12-05 – 2006-01-02
92006-01-02 – 2006-03-03Helena Alamäki, Kirsi SalomaaFinnish2005-12-05 – 2006-01-02

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