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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > 2003A > Food as Restaurang Product (RHL25102)

Food as Restaurang Product

Structure Type: Study unit
Code: RHL25102
Type: Compulsory / Professional Studies
Curriculum: R-HR-V 2003A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
32004-03-15 – 2004-05-14Eliisa LaholaFinnish2004-02-23 – 2004-03-26
42005-03-21 – 2005-05-20Eliisa LaholaFinnish2004-12-07 – 2005-03-20
52005-08-22 – 2005-10-21Eliisa LaholaFinnish2005-08-15 – 2005-09-02
62006-01-02 – 2006-06-16Kirsi SalomaaFinnish2005-12-05 – 2006-01-02

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