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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > 2002L > Specialisation Studies in Food and Beverages (RHL25100)

Specialisation Studies in Food and Beverages

Structure Type: Study module
Code: RHL25100
Type: Optional
Curriculum: R-HR-V 2002L
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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