Food Cultures, Eating Trends and Combination of Food and Bevarages
| Structure Type: | Study module |
|---|---|
| Code: | RHL25200 |
| Type: | Optional |
| Curriculum: | R-HR-V 2002A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 15 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > 2002A > Food Cultures, Eating Trends and Combination of Food and Bevarages (RHL25200)